Hungary is a nation with delicious food, some would call it a bit spicy, and especially famous for its use of the local pepper (paprika). The Goulash soup is maybe the most famous soup of Hungary, and those interested in goose liver will find themselves in heaven as they visit some of the best restaurants in Budapest.

Hungary is also known to be a nation producing good wine. They might not be world famous, as the production quantity is quite low, but that does not mean that the quality is bad. Make sure to taste some Hungarian wine while in Budapest. Which wine to taste? The wine produced in Tokaj is probably the most famous wine, and this is normally sweet and served next to goose liver, cheeses or for dessert.